FastPack Charcoal
Our Charcoal
Fast Pack Charcoal by Fastpack Distribution Ltd is premium oak hardwood lumpwood charcoal produced using traditional methods focused on long lasting commercial performance, stable heat output, and cleaner burning results. The raw oak hardwood used in our charcoal is naturally sun dried for months before production rather than being rapidly oven dried through fast industrial processes. This slower natural drying method helps reduce internal gas pockets and unstable moisture within the wood, creating a denser charcoal that burns longer, more evenly, and with fewer sparks. Our charcoal is also triple filtered to remove excessive dust and undersized fragments before packaging, helping provide cleaner and more consistent performance for restaurants, wholesalers, supermarkets, cash and carries, catering businesses, and BBQ retailers across the UK. With durable commercial packaging, nationwide distribution capabilities, and a strong focus on traditional hardwood charcoal quality, Fast Pack Charcoal is trusted by businesses looking for reliable premium lumpwood charcoal with dependable commercial consistency.
Less Ash
Less Sparks
Less
Lasts Longer
No Odour
Burns Evenly
Medium to Large Chunks
Our premium oak hardwood lumpwood charcoal is carefully graded to provide medium to large charcoal pieces, which are widely preferred by restaurants, grill houses, and professional BBQ operators because of their superior burn performance and heat stability. Larger charcoal chunks burn slower and more evenly than small broken pieces because they contain more dense fuel material and allow better airflow throughout the grill or charcoal oven. Improved airflow helps maintain stronger combustion, steadier cooking temperatures, and more efficient heat distribution during long cooking sessions.
Small fragmented charcoal and excessive fines can restrict airflow, burn too quickly, create unnecessary ash, and cause unstable temperature fluctuations during grilling. That is why our charcoal is triple filtered to remove excessive dust and undersized fragments before packaging, helping provide cleaner burning, longer lasting hardwood lumpwood charcoal with reduced sparks, lower ash production, and reliable high heat performance trusted by restaurants, wholesalers, supermarkets, and commercial BBQ businesses across the UK.
View below for real images of our medium to large oak hardwood lumpwood charcoal inside open bags.
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Sun Dried Oak Hardwood
At Fast Pack Charcoal, the raw oak hardwood used in our lumpwood charcoal is naturally sun dried for months before production rather than being rapidly kiln dried through industrial heating systems. This slower traditional drying process allows the wood to naturally stabilise its moisture content over time, helping reduce internal gas pockets and creating a denser, more stable hardwood charcoal.
The result is long burning oak lumpwood charcoal that provides steadier heat, fewer sparks, lower ash production, and more even cooking performance compared to many fast processed charcoal products commonly found on the market. Because oak hardwood is naturally dense and highly durable, it is widely trusted by restaurants, grill houses, wholesalers, and professional BBQ users looking for premium hardwood lumpwood charcoal with reliable high heat performance and consistent commercial quality across every bag.
Filtered Quality Control
Our oak hardwood lumpwood charcoal goes through a careful filtering process before packaging to remove excessive dust, fines, and undersized charcoal fragments commonly found in lower quality charcoal products. Small broken pieces and charcoal dust can restrict airflow inside grills, burn too quickly, create excess ash, and affect cooking consistency during commercial use.
By grading and filtering the charcoal before packing, we help provide cleaner medium to large lump sizes that deliver better airflow, longer burn times, steadier heat output, and more reliable grilling performance. This quality control process helps ensure consistent commercial grade charcoal trusted by restaurants, wholesalers, supermarkets, and BBQ users across the UK.
Manual Bagging
Our charcoal is carefully manually bagged rather than fully relying on high speed automated packing systems commonly used in mass production. Because every piece of lumpwood charcoal naturally varies in shape, density, and size, manual handling allows better visual quality control throughout the packing process. This helps ensure customers receive a more consistent mix of medium to large oak hardwood charcoal pieces rather than excessive small fragments, crushed material, or uneven grading often found in fully automated bulk packed charcoal. Manual bagging also helps reduce unnecessary charcoal breakage during packaging, improving overall product quality, airflow performance, burn consistency, and presentation for restaurants, wholesalers, supermarkets, and commercial BBQ users across the UK.
Oak Hardwood Charcoal
Oak hardwood is widely recognised as one of the best woods for producing premium lumpwood charcoal due to its naturally high density, tight grain structure, and strong heat retention properties. Compared to softer woods and lower grade mixed charcoal, oak hardwood burns slower, produces steadier and more even heat, and delivers longer cooking performance with lower ash production.
Its dense structure also helps reduce excessive sparks and rapid burnout, making it highly preferred by restaurants, grill houses, wholesalers, and professional BBQ users across the UK looking for long burning restaurant grade charcoal with reliable high heat performance.
Traditional Charcoal Production
Traditional charcoal production is a slower and more controlled process compared to modern high speed industrial methods, allowing the oak hardwood to naturally stabilise before undergoing carbonisation and pyrolysis. During the early drying stage, moisture is gradually reduced from the raw hardwood rather than being aggressively forced out through rapid industrial heating systems. This helps minimise internal stress, trapped gases, and unstable air pockets within the wood structure. During carbonisation, the wood is heated in a low oxygen environment where volatile compounds, moisture, and organic gases are driven off, leaving behind a dense high carbon fuel source.
Because the oak hardwood has been properly stabilised beforehand, the resulting lumpwood charcoal develops a stronger and denser structure with improved fixed carbon content, allowing it to burn longer, produce steadier heat, reduce excessive sparks, and generate lower ash compared to many rapidly processed charcoal products.
Consistent & Efficient Burn Performance
Our oak hardwood lumpwood charcoal is specifically produced to deliver a slower, steadier, and more controlled burn compared to many softwood and lower density charcoal products commonly found on the market. Because oak hardwood has a naturally high density and compact cellular structure, each charcoal lump contains more concentrated carbon material, allowing it to retain heat for longer periods and burn more gradually during cooking.
This creates a more even heat distribution across the grill while reducing sudden temperature spikes, rapid burnout, and excessive flare ups often associated with lightweight charcoal and softwoods. Softer wood charcoal typically burns faster because it contains lower density fibres and less compact fuel material, meaning more charcoal is required to maintain cooking temperatures over time. Dense oak hardwood charcoal burns more efficiently, helping reduce refill frequency, improve fuel economy, lower unnecessary charcoal consumption, and maintain more stable cooking performance during long grilling sessions.
10kg & 2.5kg Bags Avaliable
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